Roger in 1986 at his restaurant Cafe Monet in Beverly Hills. 1980 Roger Bourban in his restaurant Cafe Monet Bistro in Beverly-Hills. At Waldorf Astoria in New York on December 10, 1976 where he baked a record 201 all fruit tarts. He used 120 lbs of flour, 75 lbs. sugar, 93 lbs sweet butter, 41 dozen eggs and 360 assorted fruit. A Guinness World Book of Records Achievement. At Waldorf Astoria in New York on December 10, 1976 where he baked a record 201 all fruit tarts. He used 120 lbs of flour, 75 lbs. sugar, 93 lbs sweet butter, 41 dozen eggs and 360 assorted fruit. A Guinness World Book of Records Achievement. Roger with Gary Collins on tv program Hour Magazine. The Maitre D' The N.Y. Chateaubriand
